SOUP D'LITE trademark

SOUP D'LITE - Trademark Information

Trademark by D'Lites of America, Inc.

The SOUP D'LITE trademark was assigned a Serial Number #73429329 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the SOUP D'LITE mark in USPTO. The SOUP D'LITE mark is filed in the category of Meats,Processed Foods. The legal correspondent for SOUP D'LITE trademark is WILLIAM H NEEDLE, STE 400, 133 CARNEGIE WAY, ATLANTA, GEORGIA UNITED STATES 30303 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Feb. 05, 1985 ABANDONMENT - AFTER PUBLICATION Ma . The current status of the SOUP D'LITE filing is Abandoned after publication because applicant filed an express abandonment..

Based on D'Lites of America, Inc., the SOUP D'LITE trademark is used in the following business: Soup for Consumption On or Off the Premises.

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SERIAL NUMBER
73429329
WORD MARK
SOUP D'LITE
CURRENT STATUS
Abandoned after publication because applicant filed an express abandonment.
STATUS DATE
Tuesday, February 05, 1985
FILING DATE
Wednesday, June 08, 1983
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

December 08, 1983
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
N/A
REGISTER TYPE
Principal
TRADEMARK OWNER
Suite 1,4055 Wetherburn Way, Norcross, GEORGIA UNITED STATES 30092
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
STE 400, 133 CARNEGIE WAY, ATLANTA, GEORGIA UNITED STATES 30303 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Feb. 05, 1985 ABANDONMENT - AFTER PUBLICATION Ma
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - Soup for Consumption On or Off the Premises

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Current Status:

Abandoned after publication because applicant filed an express abandonment.

2/5/1985